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Nukutepipi
NUKUTEPIPI
Romain Borie actively contributed to the project in Nukutepipi, with a focus on food self-sufficiency, environmental protection, the creation and maintenance of gardens and green spaces, as well as improving the customer experience.
Design, implementation and development of a strategic sustainable development plan based on the following components:
▪ Food Self-Sufficiency: design, development and management of an organic farm on an atoll (orchard, vegetable garden, chicken coop, apiary), recruitment, training, technical assistance
▪ Environmental protection: drafting of biosecurity protocols, water resource management, waste management, fauna and flora inventories of the atoll, control and eradication of animal and plant pests, staff training
▪ Development of gardens and green spaces for the hotel residence, nursery management, landscaping and introduction of ornamental plants
Some figures
12
Years of experience
PROJECT PHOTO GALLERY
