Trainer

Its training programs consist of:

▪ Training engineering, creation of agricultural and agri-food content, development and implementation;

▪ “Qualifying training in SEFI agriculture” - design and management of organic farm operations (21 sessions of 6 months);

▪ Training “Valuation of Polynesian fruits” - juices, jams, jellies, dried fruits, vinegars (12 sessions of 16 hours);

▪ “Homemade Workshop” training - breads, fresh pasta, yogurt, sprouted seeds (8 sessions of 16 hours).